Plant-based yoghurt-style products | Tetra Pak
Handbook of Plant-Based Fermented Food and Beverage Technology
PDF) dIversIty oF IndIgenous Fermented Foods And BeverAges oF south AsIA
Ethnic Fermented Foods and Beverages of Kerala | SpringerLink
Handbook of Animal-Based Fermented Food and Beverage Technology (Bog, Hardback, Engelsk)
Fermentation | Free Full-Text | Nutritional Contributions and Health Associations of Traditional Fermented Foods
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products - ScienceDirect
Microbiology and Technology of Fermented Foods by Robert W. Hutkins - Ebook | Scribd
Frontiers | Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
Advances in Fermented Foods and Beverages
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
DOC) Probiotic Nondairy Beverages page 710-725 Handbook of Plant Based Fermented Food and Beverage Technology | Michele Spier - Academia.edu
Handbook Of Fermented Food And Beverage Technology Two Volume Set Second Edition Handbook Of Plant Based Fermented Food And Beve
Pao cai - Wikipedia
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries - ScienceDirect
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
List of fermented foods - Wikipedia
History and Biochemistry of Fermented Foods
The Everyday Fermentation Handbook by Branden Byers - Ebook | Scribd
Lines and equipment precision fermentation | Tetra Pak
Fermentation | Free Full-Text | Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Handbook of Plant-Based Fermented Food and Beverage Technology - Voirol Buchhandlung
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods | npj Science of Food
University of Ilorin Eresources Portal | Handbook of Fermented Food and Beverage Technology, Second Edition- Handbook of Plant-Based Fermented Food and Beverage Technology 2012
