Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
c: Vitamin C Degradation with Time Graph and the Weibull Model Fit for... | Download Scientific Diagram
Rates of Vitamin C Loss and Discoloration in Clear Orange Juice Concentrate during Storage at Temperatures of 4−24 °C | Journal of Agricultural and Food Chemistry
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Antioxidants | Free Full-Text | Vitamin C and Cardiovascular Disease: An Update
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Figure 1 from Kinetic Modeling of Vitamin C (Ascorbic Acid) Degradation in Blanched Commonly Consumed Salad Vegetables Using Computer Simulation Analysis | Semantic Scholar
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Frontiers | Vitamin C Content in Fruits: Biosynthesis and Regulation
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
