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Mouthwatering Smoked Pork Belly Burnt Ends Banh Mi
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JB Sous Vide - Pork Belly Burnt ends to start a wildcard Sunday. ——————————————————————— 155/24 hours. Icebathed and cubed. Then treated like regular . . . . #chefsofinstagram #sousvide #sousvideporn #sousvidenation #sousvidecooking #
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Indoor Pork Belly Burnt Ends | Recipe | Pork belly, Pork belly recipes, Pork belly oven
Pork Belly Burnt Ends! 7h @ 170 then 2 hours on the smoker. : r/sousvide
Pork belly burnt ends - 7 hours at 176*F and nasty hot searing action in a cast iron : r/sousvide
Smoked Brisket Burnt Ends - Melty Delicious!
