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Serious Eats Brisket Texture after Sous Vide : r/sousvide
Serious Eats Brisket Texture after Sous Vide : r/sousvide

12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn
12 Day Corned Beef. 10 day brine followed by a 48 hour Sous Vide Bath [OC][2448x2449] : r/FoodPorn

First Time Smoking a Brisket Flat : r/Traeger
First Time Smoking a Brisket Flat : r/Traeger

Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide

My first brisket did 24 hours sous vide at 155°F and smoked for 3 hours at 300°F : r/sousvide
My first brisket did 24 hours sous vide at 155°F and smoked for 3 hours at 300°F : r/sousvide

First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide

Did a little test ribeye test....129F was least liked... : r/sousvide
Did a little test ribeye test....129F was least liked... : r/sousvide

ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide
ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide

Sous Vide BBQ
Sous Vide BBQ

Brisket smoked to start, sous vide to perfect : r/sousvide
Brisket smoked to start, sous vide to perfect : r/sousvide

Brisket-Flat (First Time) : r/sousvide
Brisket-Flat (First Time) : r/sousvide

Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide
Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

2lb sous vide brisket without smoke : r/sousvide
2lb sous vide brisket without smoke : r/sousvide

Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide

Sous Vide Brisket (details in comments) : r/sousvide
Sous Vide Brisket (details in comments) : r/sousvide

Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide
Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide

Chuck roast, 57C (135F), 24h : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide

My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide

Texas Original : r/brisket
Texas Original : r/brisket

Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide

Finally made an edible brisket : r/BBQ
Finally made an edible brisket : r/BBQ

Flank steak at 135° for 3.5 hours. : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide

homemade] 36 hour sous vide beef brisket : r/food
homemade] 36 hour sous vide beef brisket : r/food

Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide
Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide

The Barbecue Lover's Holiday Gift Guide | Dallas Observer
The Barbecue Lover's Holiday Gift Guide | Dallas Observer