Helen Rennie on Twitter: "Sous-vide duck breast https://t.co/KP9oNJE4DT # sousvide #duck #duckbreast #becauseittastesgood https://t.co/2KvfXXn41c" / Twitter
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Sous vide duck breasts with a charred orange & Cointreau sauce - Cooksister | Food, Travel, Photography
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Duck breast sous vide at 130°F for 2.5 hours, orange red wine gastrique, glazed carrots, and arugula pistachio salad : r/sousvide
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